Nutrient content of Pollard and Rice Bran

Nutrient content of Pollard and Rice Bran
Pollard
Pollard is a byproduct of the process of making flour. The composition of pollard is as follows:

    dry matter: 88.4%
    crude fat: 5.1%
    crude protein: 17%
    BETN: 45%
    crude fiber: 8.8%
    ash: 24.1%

Persenatase penggungaan pollard in the ration of 35%. Pollard largest producer in the world is Australia. The main problem in this feed material is the pollard protein content is low enough so that the integrity of livestock nutrients are not fulfilled. One solution is to increase the protein content of pollard is by fermentation with Aspergillus niger menggungakan.
Rice Bran
Rice bran derived from rice penggelingan rest. The chemical composition of rice bran are as follows:

    Water: 10%
    crude fiber: 10%
    crude protein: 7.5%
    fat: 2.25%
    ash: 7.5%
Bran used in the ration of 15% in laying hens, the starter phase is used as much as 20%, 5-20% for broiler chickens. Maximum provision of bran in the ration is 20% for rice bran is a laxative. Central largest producer of rice bran in Indonesia is Karawang, West Java.
Problems in the use of rice bran in the diet is very high in fiber ballpark, calcium decreased by about 0.05%, phosphorus content increased by about 15%, is rancid because it contains the enzyme lipase. The solution to overcome the problems of rice bran, among others, by storing it in a low temperature. The addition of the enzyme complex (phitase, carbohidrase, proteases) will increase the digestibility values ​​from the aspects of growth and feed efficiency.
Rice bran and Pollard in animal feed ration intended for a source of carbohydrate and crude fiber so that their use can not be too much because it will affect the use of other feed ingredients. For cattle who consume too much crude fiber usually be less good physical performance, big belly and hanging. Whereas if too many carbs then so fat cattle, meaning that when cut high percentage of fat in the meat.